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Red Velvet Cake With History

Make Red Velvet Cake With History at home with Cake Flour, Sugar, Oil, Buttermilk, and Cream Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/4 cup
• 1 1/2 cup
• 1 1/2 cup
• 1 cup
• 1 pkg
• 1 stick

Method (preview)

1. 1

   In a large bowl combine flour, baking soda, cocoa and salt.

2. 2

   In another bowl with mixer at low speed or spoon beat sugar and oil until blended.

3. 3

   Add eggs, one at a time to blend well.

4. 4

   Blend in food color, vanilla and vinegar.

5. 5

   Scape bowl down with spatula.

6. 6

   Alternately blend in flour mixture and buttermilk, using about 1/3 each time and scraping bowl down at least twice.

7. 7

   Do not beat on high or cake will be tough.

8. 8

   Pour into prepared pans and bake in a preheated 350 degree oven 20 to 25 minutes or tested done with toothpick.

9. 9

   Cool on racks 5 minutes and remove from pan and cool completely.

10. 10

    Frost layers when cold.

11. 11

    Beat cream cheese until softened and smooth.

12. 12

    Add butter and continue to beat till softened.

13. 13

    Beat in sugar a little at a time and then vanilla.