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Red Wine-And-Garlic Pot Roast

Red Wine-And-Garlic Pot Roast — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Cooking Oil
• 1.0 tsp Whole Black Peppercorns
• 1.0 Beef Round Or Rump Roast
• 2.0 Bay Leaves

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Method (preview)

1. 1

   HEAT THE OIL over medium heat on the stove top in a heavy pot with a lid or a Dutch oven. Add the roast and surround it with carrots, celery and garlic. If cooking the roast on the stove top, cover the pot tightly and reduce heat to low. Use a burner heat diffuser if you have one. If using the oven method, cover tightly and place on the middle rack of the oven.

2. 2

   Cook for 30 minutes. Remove cover, add the red wine, salt, pepper, bay leaves and thyme. Replace cover and continue to cook for 2 1/2-to-3 hours.