Red Wine-And-Garlic Pot Roast
Red Wine-And-Garlic Pot Roast is a home-style recipe made with Cooking Oil, Low Sodium Chicken Broth, and Butter.
Ingredients
- 2 tbsp
- 1 cup
- 2 tbsp
Method (preview)
- 1
HEAT THE OIL over medium heat on the stove top in a heavy pot with a lid or a Dutch oven.
- 2
Add the roast and surround it with carrots, celery and garlic.
If cooking the roast on the stove top, cover the pot tightly and reduce heat to low.
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