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Red Wine-and-garlic Pot Roast

Red Wine-and-garlic Pot Roast is a home-style recipe made with Cooking Oil, Beef Round Or Rump Roast, Md Carrots, Celery Stalk, Garlic, and Dry Red Wine Salt To Taste. Serves 4.

Ingrediënten

• 2 tbsp
• 1
• 2
• 1

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   HEAT THE OIL over medium heat on the stove top in a heavy pot with a lid or a Dutch oven.

2. 2

   Add the roast and surround it with carrots, celery and garlic.