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Red Wine and Mushroom Risotto

Red Wine and Mushroom Risotto is a home-style recipe made with Porcini Mushrooms, Boiling Water, Mushrooms, Unsalted Butter, Chicken Broth, and Pancetta. Serves 6.

Zutaten

• 1 oz
• 2 cup
• 1 1/2 lb
• 6 tbsp

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Zubereitung (Vorschau)

1. 1

   In a small bowl, soak porcini in boiling water 30 minutes.

2. 2

   Pour soaking liquid through a fine sieve lined with a dampened paper towel or coffee filter into a bowl and reserve.