Red Wine and Mushroom Risotto

Name: Red Wine and Mushroom Risotto
Yield: 6.0
Ingredients: 1.0 ounce Porcini Mushrooms; 2.0 cup Boiling Water; 1.5 pound Mushrooms; 6.0 tablespoon Unsalted Butter; 5.5 cup Chicken Broth; 6.0 ounce Pancetta; 1.0 cup Onion; 1.0 tablespoon Fresh Rosemary; 1.0 tablespoon Fresh Sage; 3.0 cup Arborio Rice; 2.0 cup Dry Red Wine; 3.0 tablespoon Fresh Parsley; 1.0 cup Parmesan Cheese Garnishes Parmesan Curls Fresh Rosemary Sprigs

Red Wine and Mushroom Risotto is a home-style recipe made with Porcini Mushrooms, Boiling Water, Mushrooms, Unsalted Butter, Chicken Broth, and Pancetta. Serves 6.

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🍽 Para 6.0

Ingredientes

1.0 oz Porcini Mushrooms
2.0 cup Boiling Water
1.5 lb Mushrooms
6.0 tbsp Unsalted Butter

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Preparación (vista previa)

1
In a small bowl, soak porcini in boiling water 30 minutes.
2
Pour soaking liquid through a fine sieve lined with a dampened paper towel or coffee filter into a bowl and reserve.

Wash porcini under cold water to remove any grit and pat dry.

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