Red Wine and Mushroom Risotto

Name: Red Wine and Mushroom Risotto
Yield: 6.0
Ingredients: 1 ounce Porcini Mushrooms; 2 cup Boiling Water; 1 1/2 pound Mushrooms; 6 tablespoon Unsalted Butter; 5 1/2 cup Chicken Broth; 6 ounce Pancetta; 1 cup Onion; 1 tablespoon Fresh Rosemary; 1 tablespoon Fresh Sage; 3 cup Arborio Rice; 2 cup Dry Red Wine; 3 tablespoon Fresh Parsley; 1 cup Parmesan Cheese Garnishes Parmesan Curls Fresh Rosemary Sprigs

Red Wine and Mushroom Risotto is a home-style recipe made with Porcini Mushrooms, Boiling Water, Mushrooms, Unsalted Butter, Chicken Broth, and Pancetta. Serves 6.

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🍽 Pour 6

Ingrédients

1 oz
2 cup
1 1/2 lb
6 tbsp

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Méthode (aperçu)

1
In a small bowl, soak porcini in boiling water 30 minutes.
2
Pour soaking liquid through a fine sieve lined with a dampened paper towel or coffee filter into a bowl and reserve.

Wash porcini under cold water to remove any grit and pat dry.

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