Red Wine and Mushroom Risotto
Red Wine and Mushroom Risotto is a home-style recipe made with Porcini Mushrooms, Boiling Water, Mushrooms, Unsalted Butter, Chicken Broth, and Pancetta. Serves 6.
🍽 6.0人分
材料
- 1.0 oz Porcini Mushrooms
- 2.0 cup Boiling Water
- 1.5 lb Mushrooms
- 6.0 tbsp Unsalted Butter
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
In a small bowl, soak porcini in boiling water 30 minutes.
- 2
Pour soaking liquid through a fine sieve lined with a dampened paper towel or coffee filter into a bowl and reserve.
Wash porcini under cold water to remove any grit and pat dry.