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Red Wine Mushrooms For Mashed Potatoes

Red Wine Mushrooms For Mashed Potatoes — Potlikkrのコミュニティレシピ。

材料

• 1.0 lb Mushrooms Quartered
• 0.5 cup Red Wine
• 0.5 cup Vegetable Stock Soy Sauce A Dash Or Two
• 0.5 tsp Butter Salt And Pepper To Taste

作り方 （プレビュー）

1. 1

   Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add butter in pieces. Salt lightly. Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste.

2. 2

   Can be stored in the refrigerator and reheated when needed.