Red Wine Reduction
Red Wine Reduction — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 Spanish Onion
- 1.0 Carrot Coarsely Chopped
- 1.0 stalk Celery
- 1.0 Granny Smith Apple
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Method (preview)
- 1
Burgundy and the Port and simmer over medium heat
- 2
for 2 hours. Strain and place in a small saucepan with
the chicken stock. Continue to simmer over medium
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