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Red Wine, Tomato & Rosemary Sauce

Red Wine, Tomato & Rosemary Sauce is a sauces recipe made with Onion Minced, Carrots Peeled And Diced, Celery Diced, Water, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 3 cup
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min. Place in a heavy 3 quart pot along with remaining ingredients except 1/3 cup water & arrowroot.

2. 2

   Bring to a boil, cover partially, and simmer for 15-20 minutes until vegetables are tender.

3. 3

   Whisk together cold water & arrowroot until smooth & fully dissolved. Slowly pour into simmering sauce, stirring constantly.

4. 4

   Lower heat & continue stirring as sauce thickens and becomes shiny, about 5 minutes.

5. 5

   If necessary, add more dissolved arrowroot or cornstarch, a teaspoon at a time, until sauce reaches desired consistency.

6. 6

   OR Add 1 cup of sliced sauteed mushrooms to the sauce just before the arrowroot or cornstarch.