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Red Wine, Tomato & Rosemary Sauce

RED WINE, TOMATO & ROSEMARY SAUCE is a home-style recipe made with Onion, Carrots, Celery, and Garlic. Serves 8.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 3

Method (preview)

1. 1

   Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min. Place in a heavy 3 quart pot along with remaining ingredients except 1/3 cup water & arrowroot.

2. 2

   Bring to a boil, cover partially, and simmer for 15-20 minutes until vegetables are tender.