Redcurrant Jelly
Redcurrant Jelly — a community recipe on Potlikkr.
🍽 Serves 2.0
🍽️
Ingredients
- 1.8 kg Redcurrants
- 600.0 ml Water
- Sugar
Method (preview)
- 1
Simmer the fruit in the water until it is quite soft, crush it well
- 2
then leave to strain in a muslin cloth hung over a bowl. Measure
the juice, pour it back into the cleaned pan and add 450 g sugar
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