← All recipes

Redfish Courtbouillon Cajun

Redfish Courtbouillon Cajun Style comes together with Vegetable Oil, Flour, Onion Chop Coarse, Green Pepper Chop, and Celery Chop. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 28 oz
• 12 oz
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   In a large, heavy kettle over medium-high heat, heat oil until hot.

2. 2

   Add flour and cook, stirring constantly until roux is medium-dark.

3. 3

   Add veggies and cook until wilted and clear.

4. 4

   Add tomatoes, tomato paste, sugar, salt, peppers, lemon juice and bay leaf; stir well.