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Redfish en Croute aux Deux Mousses

Redfish en Croute aux Deux Mousses is a home-style recipe made with X Spinach Mousse, X Salmon Mousse, Beurre Blanc, Redfish Whole, and Ea Puff Pastry Sheet X Frozen Or Homemade. Serves 4.

Ingredients

• 1
• 1
• 1 cup
• 5 lb

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Method (preview)

1. 1

   Remove the fish filets from the backbone, keeping the head and tail intact.

2. 2

   Roll the pastry into a rectangle and put the head, tail and bottom filet on the pastry.