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Redibase Beef And Barley Soup

A home-style Redibase Beef And Barley Soup made with Salad Oil, Beef Chuck, Onions, Garlic, and Water. Serves 1. Scale it up or down for the number of people at the table.

Ingredientes

• 3 tbsp
• 1 lb
• 2
• 2 clove
• 5 cup
• 3 tsp
• 1/4 cup
• 1 1/2 tsp
• 1/8 tsp
• 3
• 2
• 2 stalk
• 16 oz
• 10 oz
• 1/2 cup

Preparo (prévia)

1. 1

   Saut� beef cubes, onions, and garlic until onions are limp. Add water, Redi-Base

2. 2

   , barley, paprika, marjoram.

3. 3

   Simmer, covered, until meat is tender.

4. 4

   Add potatoe s, carrot, celery, tomatoes, and peas.

5. 5

   Cook until vegetables are cooked, about 30 minutes.

6. 6

   Serve.