Redibase Vegetable Soup

Name: Redibase Vegetable Soup
Yield: 1.0
Ingredients: 3.0 tablespoon Butter Or Margarine; 0.25 cup Celery; 0.25 cup Carrot; 2.0 tablespoon Onion; 0.5 cup Peeled Potatoes; 0.25 cup Frozen Peas; 0.25 cup Frozen Corn; 1.0 Small Tomato; 2.0 tablespoon Sweet Red Pepper; 4.0 cup Water; 4.0 teaspoon Vegetable Redi Base; 2.0 teaspoon Dried Basil Salt And Pepper To Taste

Redibase Vegetable Soup is a home-style recipe made with Butter Or Margarine, Celery, Carrot, Onion, Peeled Potatoes, and Frozen Peas. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 1.0

Zutaten

3.0 tbsp Butter Or Margarine
0.25 cup Celery
0.25 cup Carrot
2.0 tbsp Onion

+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Saut� celery, carrot, onion and red pepper in oil until onion is soft. Add water
2
, Vegetable Redi-Base, corn, peas, and potatoes. Bring to boil. Simmer until ve

getables are cooked. Add tomato and basil. Season for salt and pepper. Simmer 5

Gratis anmelden für alle 5 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden