Reduced-Fat Carrot Cake

Name: Reduced-Fat Carrot Cake
Ingredients: 2.5 cup Sifted Cake Flour; 2.0 teaspoon Cinnamon; 2.0 teaspoon Baking Powder; 1.5 teaspoon Bakeing Soda; 2.0 cup Sugar; 0.5 cup Vegetable Oil; 2.0 cup Grated Carrots; 12.0 ounce Low Fat Cream Cheese; 0.5 cup Confectioners Sugar; 1.5 teaspoon Pure Vanilla Extract

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Zutaten

2.5 cup Sifted Cake Flour
2.0 tsp Cinnamon
2.0 tsp Baking Powder
1.5 tsp Bakeing Soda

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Zubereitung (Vorschau)

1
Preheat oven to 350 degrees. Coat inside of three 9-inch round layer-cake
2
pans with non-stick cooking spray. Line the bottoms with wax paper and

set aside.

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