Reduced Fat Pumpkin Pie

Name: Reduced Fat Pumpkin Pie
Yield: 8.0
Ingredients: 1.0 Ea Pie Crust; 15.0 ounce Canned Pumpkin; 14.0 ounce Fat Free Sweetened Condensed Milk; 4.0 Ea Egg Whites; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Salt

Reduced Fat Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.0 Ea Pie Crust
15.0 oz Canned Pumpkin
14.0 oz Fat Free Sweetened Condensed Milk
4.0 Ea Egg Whites

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Method (preview)

1
Preheat oven to 425 F.
2
In mixer bowl, combine all ingredients except pastry shell; mix well.

Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to

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