Reduced-sodium Sliced Dill Pickles

Name: Reduced-sodium Sliced Dill Pickles
Yield: 8 servings
Ingredients: 4 pound Pickling Cucumbers; 6 cup Vinegar; 6 cup Sugar; 2 tablespoon Canning Or Pickling Salt; 1 1/2 teaspoon Celery Seed; 1 1/2 teaspoon Mustard Seed; 2 Lg Onions; 8 head Fresh Dill

Reduced-sodium Sliced Dill Pickles is a home-style recipe made with Pickling Cucumbers, Vinegar, Sugar, Canning Or Pickling Salt, Celery Seed, and Mustard Seed. Serves 8.

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🍽 Per 8

Ingredienti

4 lb
6 cup
6 cup
2 tbsp

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Preparazione (anteprima)

1
Procedure: Wash cucumbers.
2
Cut 1/16-inch slice off blossom end and discard.

Cut cucumbers in 1/4-inch slices.

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