Reduced-Sugar Blackberry and Crabapple Jam
Reduced-Sugar Blackberry and Crabapple Jam is a home-style recipe made with Blackberries, Crabapples, Water, Sugar, and Lemon Juice. Serves 750.
🍽 Serves 750.0
Ingredients
- 500.0 g Blackberries
- 300.0 g Crabapples
- 200.0 ml Water
- 350.0 g Sugar
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Method (preview)
- 1
Sterilize some jars - wash in hot soapy water and rinse well.
- 2
Shake out as much water as you can, then dry in a 160 C (325 F,
Gas 3) oven for at least 10 minutes.
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