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Peanut Butter Cup Peanut Butter & Chocolate Kisses Layer Pie

A home-style Peanut Butter Cup Peanut Butter & Chocolate Kisses Layer Pie made with Whipping Cream Divided, Vanilla Cook Amp Serve Pudding, Milk, Peanut Butter Creamy Peanut Butter, and Powdered Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 pkg
• 2 cup
• 1/2 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 Package Vanilla cook & serve pudding and pie filling mix (do not use instant pudding)

3. 3

   Remove wrappers from chocolate pieces.

4. 4

   In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream.

5. 5

   Spread chocolate mixture over bottom or baked pie crust; refrigerate 30 minutes or until set.

6. 6

   In 2-quart saucepan, place pudding mix and peanut butter.

7. 7

   Using whisk, gradually blend in milk, stirring until smooth.

8. 8

   Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat.

9. 9

   Cool 10 minutes, stirring frequently.

10. 10

    Pour pudding over chocolate mixture in pie crust.

11. 11

    Refrigerate several hours or until firm.

12. 12

    In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff.

13. 13

    Spread o ver top of pie.

14. 14

    Garnish with additional chocolate pieces, if desired.

15. 15

    Cover; refrigerate leftover pie.