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Peanut Butter Cup Peanut Butter Cake

A home-style Peanut Butter Cup Peanut Butter Cake made with Unsalted Butter, Creamy Peanut Butter, Brown Sugar Packed, Unsifted All Purpose Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 3/4 cup
• 2 cup
• 2 cup
• 1 tbsp
• 1/2 tsp
• 1 cup
• 1 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In large mixing bowl, cream butter and peanut butter until light and fluffy. Add brown sugar. Mix to blend.

2. 2

   Add eggs, one at a time, mixing well after each addition.

3. 3

   In small bowl, combine flour, baking powder and salt.

4. 4

   Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. Add vanilla.

5. 5

   Pour batter into 2 well-greased and floured 9 inch cake pans.

6. 6

   Bake in preheated 350 degree oven until cake tests done, about 45 minutes.

7. 7

   Cool on wire rack to room temperature before frosting the cake.

8. 8

   Spread half of Peanut Butter Filling over tops of each cake, using metal spatula dipped in hot water.

9. 9

   Spread glaze over cake while glaze is warm.

10. 10

    As glaze cools, it will thicken.

11. 11

    CHOCOLATE GLAZE: Place water and butter in small saucepan. Bring to a boil. Add cocoa, sugar and vanilla to water mixture. Mix until smooth.

12. 12

    Recipe By: Denise Roy, pastry chef of Romano’s

13. 13

    Macaroni Grill, Tx.