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Peanut Butter Cup Peanut Butter Cup Cheesecake

Peanut Butter Cup Peanut Butter Cup Cheesecake is built on Butter Melted, Sugar, Cream Cheese, and Whipping Cream. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 1/3 cup
• 32 oz
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Mix and pat into a 10 ″

3. 3

   Springform pan.

4. 4

   Taken out of Package and warmed in -microwave for 2

5. 5

   Chopped into medium-size pieces ** Cream the cheese until light.

6. 6

   Add sugar and beat some more.

7. 7

   Add eggs one at a time and beat after each.

8. 8

   Mix in cream, vanilla and cornstarch.

9. 9

   Stir in the candy.

10. 10

    Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking.

11. 11

    Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).