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Peanut Butter Cup Peanut Butter Cup Cheesecake

Peanut Butter Cup Peanut Butter Cup Cheesecake comes together with Butter Melted, Sugar, Cream Cheese Softened In, Vanilla, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 5 tbsp
• 1/3 cup
• 32 oz
• 1 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Crust: Mix and pat into a 10 ″ springform pan.

2. 2

   Cake: Cream the cheese until light.

3. 3

   Add sugar and beat some more.

4. 4

   Add eggs one at a time and beat after each.

5. 5

   Mix in cream, vanilla & cornstarch.

6. 6

   Stir in candy.

7. 7

   Pour into crust and bake at 350 for 1 hour until outside edge is firm and middle is still soft.

8. 8

   Keep a pan of water in the bottom of the oven).

9. 9

   When the cake comes out of the oven, run a knife around the edge.

10. 10

    Cool for several hours then top with more chopped Reese’s and drizzle with melted chocolate.

11. 11

    Optional: Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs & before the cream).