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Peanut Butter Cup Chewy Chocolare Cookies

Reese's Chewy Chocolare Cookies comes together with All Purpose Flour, Hershey S Cocoa, Baking Soda, Salt, and Butter Or Margarine Softened. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1 1/4 cup
• 2 cup
• 2
• 2 tsp
• 1 2/3 cup

Method (preview)

1. 1

   Heat oven to 350 degrees Fahrenheit.

2. 2

   Stir together flour, cocoa, baking soda and salt.

3. 3

   In large bowl, beat butter and sugar with electric mixer until light and fluffy.

4. 4

   Add eggs and vanilla; beat well.

5. 5

   Gradually add flour mixture, beating well.

6. 6

   Stir in peanut butter chips.

7. 7

   Drop by rounded teaspoons onto ungreased cookie sheet.

8. 8

   Bake 8 to 9 minutes. (Do not overbake; cookies will be soft.

9. 9

   They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    About 4-1/2 dozen cookies.

12. 12

    Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly- roll pan.

13. 13

    Bake at 350 degrees Fahrenheit 20 minutes or until set.

14. 14

    Cool completely in pan on wire rack; cut into bars.

15. 15

    About 4 dozen bars.

16. 16

    Ice Cream Sandwich: Prepare CHEWY CHOCOLATE COOKIES as directed; cool.

17. 17

    Press small scoop of vanilla ice cream between flat sides of cookie.

18. 18

    Wrap and freeze.

19. 19

    Yield increases to about 6 dozen.

20. 20

    Hershey's and Reese's are registered trademarks of Hershey Foods

21. 21

    Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.