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Peanut Butter Cup Peanut Butter Cup Cheesecake

This Reese's Peanut Butter Cup Cheesecake recipe uses Graham Crackers Crushed, Butter Melted, Sugar Mix And Pat Into A Springform Pan, Sugar, and Cornstarch. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 pkg
• 5 tbsp
• 1/3 cup
• 1 cup
• 1/4 cup
• 1
• 1/2 cup
• 8

Method (preview)

1. 1

   Add sugar and beat some more.

2. 2

   Add eggs one at a time and beat after each.

3. 3

   Mix in cream, vanilla and cornstarch.

4. 4

   Stir in the candy.

5. 5

   Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking.

6. 6

   Cool for several hours then top with more chopped

7. 7

   Reese's and drizzle with melted chocolate.

8. 8

   Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).