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Refigerator Roll Dough

Refigerator Roll Dough — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 1.5 cup Warm Water
• 1.0 cup Unseasoned Lukewarm Mashed Potatoes
• 0.6667 cup Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   You can substitute 3 to 4 cups whole wheat flour for the second addition of the all-purpose.

2. 2

   Disolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth & elastic, about 5 minutes. Place in greased bowl, turn greased side up. Cover bowl tightly and refrigerate at least 8 hours but no longer than 5 days.