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Refrigerator Rise Dinner Rolls

Refrigerator Rise Dinner Rolls — a community recipe on Potlikkr.

Ingredients

• 6.0 cup All Purpose Flour
• 0.5 cup Granulated Sugar
• 2.0 tsp Salt
• 2.0 pkg Active Dry Yeast

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Method (preview)

1. 1

   the book gives various illustrations to make Parker house rolls, bowknots, crescents and such but not soup bowls. I take small aluminum pie pans & spray well with Pam (no, not an employee, I just think it works), I shape a small handful of dough into a ball and place it in the pie pan to rise. Sometimes I allow it to rise overnight in the fridge, sometimes I let them rise outside of the fridge for about an hour before I bake them. I bake them in a 400 degree oven for about 17-20 minutes, or until they are browned on the top. Let them cool in the pie pan. Remove the bread bowl from the pan and place on a dish. Using a small sharp knife, cut a circle in top of the bead, pointing the knife towards the center so the chunk of bread you take out resembles a diamond setting - pointy at the bottom, round at the top. Fill the bowl with chili or soup or stew, serving the chunk of bread on the side.

2. 2

   there's a variation I have to admit I have never used but sounds intriguing. First you roll the dough out until it's about an inch thick. You cut a circle to fit the _outside_ of the pan. Spray/grease the _outside_ pie pan carefully and drape the dough over it. Bake at 400 degrees for about 10-15 minutes or until golden brown.