Reindeer Christmas cupcakes
Reindeer Christmas cupcakes is a home-style recipe made with Cocoa Powder, Irish Cream Liqueur, and Double Cream.
재료
- 2.0 tbsp Cocoa Powder
- 2.0 tbsp Irish Cream Liqueur
- 3.0 tbsp Double Cream
조리법 (미리보기)
- 1
Preheat the oven to 170C/325F/Gas 3. Line a 12-hole muffin tray with paper cases.
- 2
Beat the butter and sugar together until light and creamy. Gradually beat in the eggs until well combined. Sift in the flour and cocoa powder and mix until combined. Fold in the milk, melted chocolate and Irish cream liqueur, if using.
Spoon the mixture into the muffin cases and bake for 20-25 minutes, or until well risen and lightly firm to the touch...