Remoulade Sauce

Name: Remoulade Sauce
Yield: 10.0
Ingredients: 1.0 pint Mayonnaise; 1.0 cup Ketchup; 1.0 Durkee S Sauce; 2.0 tablespoon Wine Vinegar; 2.0 tablespoon Lea Amp Perrins; 0.25 cup Olive Oil; 1.0 cup Creole Or Poupon Mustard; 2.0 teaspoon Louisiana Hot Sauce; 0.5 cup Prepared Horseradish Salt If Needed

Remoulade Sauce — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 pt Mayonnaise
1.0 cup Ketchup
1.0 Durkee S Sauce
2.0 tbsp Wine Vinegar

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Method (preview)

1
Mix mayonnaise and Durkee's Famous Sauce. Pour in
2
olive oil gradually. Beat as if you are making

mayonnaise. Add creole or poupon mustard, beat some

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