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Rendang Padang (Indonesian Beef Curry)

Rendang Padang (Indonesian Beef Curry) comes together with Garlic, Top Round Or Lean Beef, and Coconut Milk. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 450 g
• 1 1/2 cup

Method (preview)

1. 1

   Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly.

2. 2

   Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.

3. 3

   Add salt and chillies and mix well.

4. 4

   Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry.