Reno Red

Name: Reno Red
Yield: 12.0
Ingredients: 1.0 cup Oil Cooking; 3.0 pound Beef Round Coarse Grind; 3.0 pound Beef Chuck Coarse Grind Peppercorns Whole Black; 12.0 tablespoon Red Chile Mild Ground; 6.0 tablespoon Cumin; 6.0 Garlic; 2.0 Onions Water; 6.0 Red Chiles; 0.75 cup Chile Caribe; 1.0 tablespoon Oregano Dried Pref Mexican; 2.0 tablespoon Paprika; 2.0 tablespoon Cider Vinegar; 3.0 cup Beef Broth; 4.0 ounce Diced Green Chiles; 4.0 ounce Stewed Tomatoes; 1.0 T Hot Pepper Sauce Liquid; 2.0 tablespoon Corn Flour

Reno Red — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 cup Oil Cooking
3.0 lb Beef Round Coarse Grind
3.0 lb Beef Chuck Coarse Grind Peppercorns Whole Black
12.0 tbsp Red Chile Mild Ground

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Method (preview)

1
heavy pot over medium-high heat. Add the meat and the
2
black pepper to taste, to the pot. Break up any lumps

with a fork and cook, stirring occasionally, until the

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