← All recipes

Reno Red Chili

Reno Red Chili — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Cooking Oil
• 3.0 lb Beef Round
• 3.0 lb Beef Chuck
• 1.0 Whole Black Peppercorns

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt the suet or heat the cooking oil in a large heavy pot over medium-high heat. Add the meat and the black pepper to taste, to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the ground chile, cumin, garlic, and onions. Add a small amount of water to barely cover. Bring to a boil, then lower the heat and simmer, uncovered, for 30-45 minutes, adding water as necessary. Stir the crushed red chiles into the meat mixture. Brew the oregano like tea in 1/2 cup warm beer (room temperate). Strain the oregano-beer "tea" and stir the liquid into the pot. Discard the oregano. Stir in the paprika, vinegar, 2 cups of beef broth, diced chiles, tomatoes, and hot pepper sauce. Simmer, uncovered, for 30-45 minutes longer. Stir often. Dissolve the masa flour in the remaining 1 cup of broth. Stir it into the pot and simmer, uncovered, 1/2 longer.

2. 2

   - - - - - - - - - - - - - - - - - - -