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Reuben Casserole

Reuben Casserole — a community recipe on Potlikkr.

Ingredients

• 1.0 can Sauerkraut
• 1.0 can Corned Beef
• 2.0 cup Swiss Cheese
• 0.5 cup Mayonnaise

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Method (preview)

1. 1

   Place sauerkraut in the bottom of slow cooker. Top with a layer of beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices. Cook on high 4-6 hours. Saute bread crumbs in butter and sprinkle on casserole before serving. Shared by Ness W.

2. 2

   Notes from Ness: Again, this is from "Slow Cooker" magazine, probably 1992 (no date on my old magazine that I found buried in the cupboard with all my old recipes). I have not tried it, but it sounds pretty good. I would say you could use your own cooked corned beef, sliced up, instead of the canned corn beef. Also, I don't see why rye bread crumbs could not be substituted for pumpernickel bread crumbs.