Reuben Omelet

Name: Reuben Omelet
Yield: 2.0
Ingredients: 0.5 cup Sauerkraut; 2.0 Large Eggs Or Egg Substitute; 3.0 Large Egg Whites; 1.0 tablespoon Water; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Unsalted Butter; 2.0 stalk Green Onions; 0.25 cup Swiss Cheese; 2.0 ounce Corned Beef Lean

Reuben Omelet — a community recipe on Potlikkr.

🍽 Serves 2.0

🍳

Ingredients

0.5 cup Sauerkraut
2.0 Large Eggs Or Egg Substitute
3.0 Large Egg Whites
1.0 tbsp Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Bring small saucepan of water to boiling. Add sauerkraut. Remove from heat;
2
let stand 10 minutes. Drain.

Beat eggs, egg whites, water, salt and pepper in a bowl until blended.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.