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Reuben Quiche In Pastry Crust

A french recipe for Reuben Quiche In Pastry Crust, made with Corned Beef Shredded, Swiss Cheese Grated, Light Cream, and Onion Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prick crust and bake for 7 minutes.

3. 3

   Fill pie shell with corned beef, sauerkraut and cheese.

4. 4

   Mix remaining ingredients and pour in to pie shell.

5. 5

   Bake 40 minutes.

6. 6

   Allow to stand for 5 minutes before cutting.

7. 7

   Rec ipe from “One Million Recipes CD”