Reuben Roll-em-ups

Name: Reuben Roll-em-ups
Yield: 30.0
Ingredients: 4.0 ounce Grated Swiss Cheese; 1.0 cup Sauerkraut; 0.25 cup Prepared Mustard; 30.0 slice Pastrami Cellophane Tipped Toothpicks

Reuben Roll-em-ups — a community recipe on Potlikkr.

🍽 Serves 30.0

🍽️

Ingredients

4.0 oz Grated Swiss Cheese
1.0 cup Sauerkraut
0.25 cup Prepared Mustard
30.0 slice Pastrami Cellophane Tipped Toothpicks

Method (preview)

1
Combine the Swiss cheese with the sauerkraut. Spread a thin layer of
2
mustard on each pastrami slice. Heap a generous spoonful of the

cheese-sauerkraut mixture on each slice of pastrami. Roll the meat tightly

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