Reuben Roll-em-ups
Reuben Roll-em-ups is a home-style recipe made with Grated Swiss Cheese, Sauerkraut, Prepared Mustard, and Pastrami Cellophane Tipped Toothpicks. Serves 30.
🍽 Für 30.0
Zutaten
- 4.0 oz Grated Swiss Cheese
- 1.0 cup Sauerkraut
- 0.25 cup Prepared Mustard
- 30.0 slice Pastrami Cellophane Tipped Toothpicks
Zubereitung (Vorschau)
- 1
Combine the Swiss cheese with the sauerkraut. Spread a thin layer of
- 2
mustard on each pastrami slice. Heap a generous spoonful of the
cheese-sauerkraut mixture on each slice of pastrami. Roll the meat tightly
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.