Reuben Roll-em-ups
Reuben Roll-em-ups is a home-style recipe made with Grated Swiss Cheese, Sauerkraut, Prepared Mustard, and Pastrami Cellophane Tipped Toothpicks. Serves 30.
🍽 Pour 30.0
Ingrédients
- 4.0 oz Grated Swiss Cheese
- 1.0 cup Sauerkraut
- 0.25 cup Prepared Mustard
- 30.0 slice Pastrami Cellophane Tipped Toothpicks
Méthode (aperçu)
- 1
Combine the Swiss cheese with the sauerkraut. Spread a thin layer of
- 2
mustard on each pastrami slice. Heap a generous spoonful of the
cheese-sauerkraut mixture on each slice of pastrami. Roll the meat tightly
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