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Reuben Soup #2

Reuben Soup #2 is a home-style recipe made with Cooked Corned Beef Brisket Trimmed, Sauerkraut, Butter, Flour, Cream, and Milk. Serves 6.

Ingrédients

• 1 lb
• 1/2 cup
• 1 stick
• 1/2 cup

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Méthode (aperçu)

1. 1

   Dice or shred corned beef. Combine corned beef with sauerkraut and set aside.

2. 2

   Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.