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REZEPTI fuer Windows 2.1 registriert, Format Meal-Master

Make REZEPTI fuer Windows 2.1 registriert, Format Meal-Master at home with Olive Oil, Zucchini Thinly Sliced, Shallot Finely Chopped, Garlic Minced, and Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1
• 1
• 1 clove
• 3/4 tsp
• 4
• 4
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Eating Well May/June 1998

2. 2

   In a 10-inch ovenproof nonstick skillet, heat 1 ts oil over medium-high heat.

3. 3

   Add zucchini and shallot; cook, stirring, until zucchini is hust tender, about 4 minutes.

4. 4

   Add garlic and saut� until fragrant, about 30 seconds.

5. 5

   Season with 1/4 ts salt.

6. 6

   Transfer veggies to a bowl and let cool for 10 minutes.

7. 7

   Wipe out skillet.

8. 8

   In a medium bowl, whisk eggs and egg whites.

9. 9

   Add ricotta, Parmesan, parsley, chives, basil, pepper and remaining 1/2 ts salt and whisk until smooth.

10. 10

    Stir in vegetables.

11. 11

    Preheat broiler.

12. 12

    Add remaining 1 ts oil to the skillet, swirling to coat the bottom; heat over medium-low heat.

13. 13

    Pour in egg mixture, shaking pan to distribute evenly.

14. 14

    Cook until edges are set and frittata is browned on the bottom, 5 to 7 minutes.

15. 15

    Place skillet under broiler 6 inches below the below the heat source and cook until top of frittata is set, 2 to 3 minutes.

16. 16

    Loosen edges and slide frittata onto a platter.

17. 17

    Cut into wedges and serve.