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Apple Lasagna

Rhonda Jordahl's Apple Lasagna comes together with Cheddar Cheese, Ricotta Cheese, Egg, Granulated Sugar, and Almond Extract. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 1 cup
• 1
• 1/4 cup
• 1 tsp
• 40 oz
• 8
• 6 tbsp
• 6 tbsp
• 1/4 cup
• 1/2 tsp
• 1 dash
• 3 tbsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Combine Cheddar cheese, ricotta cheese, egg, granulated sugar and almond extract in medium bowl; blend well.

2. 2

   Spread 1 can apple pie filling over bottom of greased 13x9-inch pan.

3. 3

   Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles.

4. 4

   Top with remaining noodles, then remaining can of apple pie filling.

5. 5

   Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl. Cut in margarine until crumbly.

6. 6

   Sprinkle over apple pie filling.

7. 7

   Bake in preheated 350 degree F. oven 45 minutes. Cool 15 minutes.

8. 8

   Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover; refrigerate.

9. 9

   To serve, cut lasagna into squares and garnish with sour cream mixture.

10. 10

    Contributed to the FareShare IRC Chat, 26 February 2000 by judimae.