Rhubarb And Cream Cheese Pie
Rhubarb And Cream Cheese Pie is a home-style recipe made with Rhubarb In, Sugar, Cornstarch, Salt, Cream Cheese, and Large Egg. Serves 1.
🍽 1.0人分
材料
- 3.0 cup Rhubarb In
- 1.0 cup Sugar
- 4.0 tbsp Cornstarch
- 0.5 tsp Salt
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作り方 （プレビュー）
- 1
Cook rhubarb, sugar, cornstarch and salt until thick. Pour into unbaked
- 2
pie shell. Bake 425F 10 minutes.
Mix cream cheese, sugar and eggs until creamy. Pour on top of rhubarb.