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Rhubarb And Cream Cheese Pie

Rhubarb And Cream Cheese Pie is built on Sugar, Salt, and Cream Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2
• 1
• 1/2 cup

Method (preview)

1. 1

   Cook rhubarb, sugar, cornstarch and salt until thick. Pour into unbaked pie shell. Bake 425F 10 minutes.

2. 2

   Mix cream cheese, sugar and eggs until creamy. Pour on top of rhubarb.

3. 3

   Bake at 350F for 30 minutes.