Rhubarb And Dried Cherry Chutney

Name: Rhubarb And Dried Cherry Chutney
Yield: 1.0
Ingredients: 2.0 pound Rhubarb Peeled And Cut Into Inch; 3.0 tablespoon Sugar; 0.5 cup Honey; 0.5 cup Dried Cherries; 5.0 tablespoon Red Wine Vinegar; 3.0 tablespoon Red Wine; 2.0 teaspoon Mustard Seed; 2.0 teaspoon Kosher Salt; 1.0 pinch Cinnamon; 1.0 pinch Allspice Pinchcayenne; 0.5 cup Minced Red Onion; 0.75 cup Celery; 2.0 teaspoon Orange Zest; 1.0 tablespoon Jalapeno Pepper; 2.0 teaspoon Lime Juice

Rhubarb And Dried Cherry Chutney — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.0 lb Rhubarb Peeled And Cut Into Inch
3.0 tbsp Sugar
0.5 cup Honey
0.5 cup Dried Cherries

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Preparazione (anteprima)

1
Place the rhubarb in a colander over a bowl and sprinkle with the
2
sugar. Let the rhubarb macerate and drain for 1/2 hour.

In a 10-inch skillet cook the honey, cherries, vinegar, wine, mustard

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