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Rhubarb and Nut Streusel Cake

Rhubarb and Nut Streusel Cake is a home-style recipe made with Sugar Divided Tb Corn Starch, Diced Fresh Rhubarb C Milk, Vinegar C All Purpose Flour, Butter Ts Baking Powder, and Baking Soda C Finely Chopped Nuts.

재료

• 1.5 cup Sugar Divided Tb Corn Starch
• 3.0 cup Diced Fresh Rhubarb C Milk
• 1.0 tbsp Vinegar C All Purpose Flour
• 0.75 cup Butter Ts Baking Powder

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb.

2. 2

   Cook and stir over medium heat until mixture comes to a boil and thickens.