Rhubarb and pineapple conserve
Rhubarb and pineapple conserve — a community recipe on Potlikkr.
🍽 Serves 5.0
🍽️
Ingredients
- 4.0 cup Shredded Fresh Pineapple
- 1.0 cup Water
- 8.0 cup Sliced Rhubarb
- 2.0 Oranges Juice And Grated Rind
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Method (preview)
- 1
Place pineapple in a pan with water and cook covered until tender.
- 2
Add rhubarb, juice and grated rind of oranges, and sugar. Heat
slowly, stirring till sugar is dissolved.
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