Rhubarb Bakewell Tart
Rhubarb Bakewell Tart is a home-style recipe made with Plain Flour, Butter, Caster Sugar, Light Muscovado Sugar, Baking Powder, and Lemon Juice.
재료
- 175.0 g Plain Flour
- 85.0 g Butter
- 85.0 g Caster Sugar
- 25.0 g Light Muscovado Sugar
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Preheat the oven to 200C/400F/Gas 6. Sift flour into a large bowl. Rub
- 2
in the butter until the mixture resembles fine breadcrumbs. Stir in the
caster sugar and enough water to form a soft dough. Roll out on a floured