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Rhubarb-Berry Shortcakes

Rhubarb-Berry Shortcakes — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Rhubarb Cut Into Slice
• 0.3333 cup Sugar
• 0.25 cup Water
• 0.25 tsp Cinnamon

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Method (preview)

1. 1

   Combine in a saucepan the approx. 2 cups of rhubarb slices, sugar, water, cinnamon and allspice. Bring to a boil, stirring, and reduce heat and simmer for 5-7 minutes. Blend cornstarch with water and add to sauce and cook, stirring, until sauce boils and thickens. Add the strawberries and bring to a simmer. Bake the refrigerated biscuits, (or from scratch)_. Split in half and butter and add sauce to bottom, cover with top half of biscuit, and top with more sauce. Add whipped cream and nuts if desired.

2. 2

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